This Articles have been post for quite long time ago. Aug 2007. Just to share with you guys.
Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg.
Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine East Week enrolled in one such course.
The Procedure no how to make an fake egg
To create egg white - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes.
For egg yolk - some lemon-yellow coloring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride.
Don't forget the shell is very important steps. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry.
The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing.
The experts warn of the danger of eating fake eggs out of gelatine, benzoic acid, alum, and other ingredients of varying toxicity. The eggs are sold at a very low price to unsuspecting consumers and can be cooked just like the real thing. The good news: no cholesterol. The bad news: eating too many can lead to dementia.
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